Evie's at Spanish Point Restaurant & Tiki Menu
Welcome to Evie's at Spanish Point Restaurant & Tiki, a hidden gem nestled in Osprey, Florida. This charming establishment transports you to a tropical paradise with its vibrant tiki bar atmosphere and breathtaking outdoor seating. The menu proudly showcases a delightful blend of seafood and Spanish flavors, perfect for any palate.
- Starters: Indulge in the creamy New England Clam Chowder or the crispy Bangin Shrimp topped with a zesty boom boom sauce.
- Salads: Fresh greens abound, from the classic Caesar to a hearty Cobb salad loaded with bacon and avocado.
- Accessibility & Atmosphere: Evie's ensures everyone feels welcome, offering wheelchair access and gender-neutral restrooms.
- Live Music: Enjoy the vibrant ambiance with live performances on select nights, making it a perfect spot for groups and families.
Whether you're in for casual dining or festive gatherings, Evie's promises a unique culinary experience that leaves you craving more.
Appetizers
New England Clam Chowder Cup
Clams and potatoes in a creamy broth
New England Clam Chowder Bowl
Clams and potatoes in a creamy broth
Bangin Shrimp
Fried shrimp topped with boom boom sauce
Calamari
Lightly fried and served with sweet chili sauce
Crab Cake Appetizer
Jumbo lump crab with remoulade sauce
Mahi Bites
Golden-fried to & served with a remoulade
Mussels
Scampi sauce, diced tomatoes & garlic bread
Smoked Fish Dip
Smoked mahi dip with veggies and crackers
Shrimp Cocktail
Six plump shrimp & cocktail sauce
Crab Caprese Salad
Tomatoes, mozzarella, basil and a balsamic drizzle
Truffle Fries Appetizer
Tossed in truffle oil and parmesan crumbles w/ basil aioli
Crispy Chicken Sandwich
Cheddar, bacon, boom sauce, ranch
Build Burger
Brioche bun, lettuce, tomato, onion
Crab Cake Sandwich
Topped with lettuce, tomato and remoulade
Grouper Sandwich
Grilled, blackened or fried and topped with lettuce, tomato, onion with a side of tartar sauce
Lobster Roll (Lunch)
Chilled lobster salad in a lemon herb mayonnaise
On Point Burger (Lunch)
Cheddar cheese, grilled onions, bacon, tomato jam, lettuce & tomato
Handhelds
Greens
Side House Salad
Spring mix, cucumbers, carrots, tomatoes and croutons
Side Caesar Salad
Romaine, parmesan, croutons & caesar dressing
Chicken Caesar Salad
Romaine, parmesan, croutons & caesar dressing
Cobb Salad
Romaine, bacon, hard boiled egg, avocado, blue cheese crumbles, red onion, tomato, with a bacon vinaigrette dressing
Point Salad
House lettuce, bleu cheese crumbles, candied pecans, dried cranberries, with a balsamic dressing
Slammin Salad
Spring mix, carrots, blueberries, feta, herb croutons with a citrus vinaigrette
Crab Cake Entree
Jumbo lump crab with remoulade sauce
Fish And Chips
Beer battered cod served with fries and coleslaw
5oz Filet Mignon
Grilled & topped w/ garlic lemon butter
Chicken Marsala
Chicken breast & mushrooms in marsala sauce
Salmon
Topped with a garlic honey orange sauce
Grouper Entree
Topped with a lemon caper beurre blanc
Pork
Grilled and marinated with herbs
Cajun Shrimp Entree
Choice of grilled, blackened or fried
Snapper
Choice of grilled or blackened
Lobster Ravioli
Ravioli pasta filled with lobster meat & cheese served in a vodka sauce
